Visit our new location at 438 Raleigh Street, Wilmington, NC 28412

News

Farriss Hospitality Teams Up With Nourish NC

January 2, 2018 | Source:

  Farriss Hospitality has teamed up with Slice of Life Pizza to help support Nourish NC, a local non-profit that focuses on feeding local children in need. Farriss Hospitality was able to contribute a two door refrigerator to hold the organizations fruits and vegetables as a long term storage solution.   Pictured From Left to Right: Ray Worrell (Owner of Slice of Life Pizza), Steve Mccrossan (Executive Director of Nourish NC), Bill Farriss (Owner/Operator of Farriss Hospitality), Justin Smith (Salesman for Farriss Hospitality)
Read More »


Epic Step Forward

January 2, 2018 | Source:

Farriss Hospitality is teaming up with Epic Food Company to revolutionize simple, healthy home-meal replacement. James Bain is planning to use this Alto-Shaam Chicken Rotisserie Oven to serve a wide variety of chicken based home meal replacement options. Pictured: Bill Farriss (Owner: Farriss Hospitality), James Bain (Owner/Operator: Epic Food Company)
Read More »


Pleasure Island Chamber Feature

February 5, 2015 | Source:

Farriss Hospitality was featured as the "Spotlight on Business" by the Pleasure Island Chamber of Commerce. Click here to view the publication.
Read More »


2012’s Revolving Doors

April 3, 2013 | Source: Greater Wilmington Business Journal, January 2013

"Two thousand twelve has definately been a year of survival of the fittest," Farriss Hospitality owner Bill Farriss said. As head of a moajor company that designs and equips restaurants, Farriss monitors the industry, talks to owners daily, and sees reasons for closings and openings. While competition is intense and the past few years' economy has taken a toll, poor management is responsible for many "our of business" signs, Farriss said. He and the restaurant owners agree that 2013 is looking up, especially for operators who understand and fill the markets needs and desires.
Read More »


Farriss Branches Out From Just Equipment Sales

December 10, 2010 | Source: www.wilmingtonbiz.com

Bill Farriss sees the world differently than most. For Farriss, when he drives by a new restaurant, he does not have the typical excitement over a new cuisine option. He sees a new business opportunity. Farriss owns and operates Farriss Hospitality, a restaurant and commercial kitchen company. Farriss can take four walls of a restaurant, design the greeting area, dining room, bar and kitchen, separating him from competition that looks to just sell kitchen equipment. “We’re different in that we design restaurants,” Farriss said. “We go the extra mile in helping our customers.” “We try to take stress off the customer and ...
Read More »