Visit our new location at 438 Raleigh Street, Wilmington, NC 28412



“Bill Farriss of Farriss Hospitality has great knowledge and expertise, and great follow-through in what he does.”

-Ray Worrell, Slice of Life in Wilmington, NC


“Working with Bill Farriss of Farriss Hospitality has been fantastic. He is quick to respond, and has excellent follow-through. His price and service are unmatched by any one else.”

-Pete Donat, Havana’s Fresh Island Seafood in Carolina Beach, NC


“Recently, our church decided to do a total remodel of our kitchen. It was a very large undertaking that was going to include the purchase of all new equipment, as well as a design for this new facility. As our committee began the process of interviewing prospective companies to help us, we knew we wanted someone who would be willing to help us with every stage of the process. That is just what Bill Farriss did for us. He helped in the planning, the design, and was there during the construction phase. After the kitchen was complete, Farriss Hospitality held classes to train members of the church on proper use of the equipment. I can say our church is extremely happy with our kitchen and with Farriss Hospitality.”

-Larry Ball, Chairman of Kitchen Committee of Pine Valley Baptist Church


“Bill Farriss provides excellent customer service, with an extensive knowledge of the restaurant business, from the front to the back of the house. He is a great consultant and has good relationships with manufacturers and local health department officials. Prompt deliveries at the best prices and always honors any warranty issue.”

-Dave Sinclair, Ocean Grill & Tiki Bar in Carolina Beach, NC

Shuckin Shack

Farriss Hospitality’s attention to detail and service are tremendous. When planning your restaurant, you not only have to be concerned with making the right decision on equipment, but also on placement and planning. Bill’s professionalism in all of these areas has been fantastic.

– Jonathan Weathington, Shuckin Shack In Downtown Wilmington, NC