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“Two thousand twelve has definately been a year of survival of the fittest,” Farriss Hospitality owner Bill Farriss said. As head of a moajor company that designs and equips restaurants, Farriss monitors the industry, talks to owners daily, and sees reasons for closings and openings. While competition is intense and the past few years’ economy [...]
“Bill Farriss provides excellent customer service, with an extensive knowledge of the restaurant business, from the front to the back of the house. He is a great consultant and has good relationships with manufacturers and local health department officials. Prompt deliveries at the best prices and always honors any warranty issue.”
-Dave Sinclair, Ocean Grill & Tiki Bar in Carolina Beach, NC